Nutrition Program
Wednesday, April 30 — Chop suey, yellow wax beans, wheat roll and dessert.
Thursday, May 1 — Chicken pot pie, broccoli, wheat roll and dessert.
Friday, May 2 — BBQ braised beef, mashed sweet potato, confetti corn, wheat roll and dessert.
Monday, May 5 — Chicken Florentine, orange rice, Caribbean vegetable blend, wheat roll and dessert.
Tuesday, May 6 — Braised pork and sage gravy, squash, Riviera vegetable blend, wheat roll and dessert.
Wednesday, May 7 — Vegetable lasagna, green and yellow beans, wheat roll and dessert.
For a reservation call 943-2488 or (800) 432-7812.
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