Nutrition Program

    Wednesday, May 1 — Creamy white stew and chicken, green peas and carrots, white roll and banana cake.
    Thursday, May 2 — Beef and herbed gravy, red skinned mashed potato, diced carrots, wheat roll and snickerdoodle.

    Friday, May 3 — Cheese rigatoni and tomato cream sauce, cut green beans, white roll and vanilla frosted cake.
    Monday, May 6 — Meatloaf and creamy onion gravy, spinach mashed potato, green peas and carrots, white roll and lemon frosted yellow cake.
    Tuesday, May 7 — Pasta primavera, shredded carrots, chopped broccoli, cut green beans, wheat roll and molasses cookie.
    Wednesday, May 8 — Sweet and sour meatballs, Asian vegetables, sesame vegetable rice, white roll and coconut frosted white cake.
    Thursday, May 9 — Pork and apple compote, broccoli cuts, wheat roll and whoopie pie.
    Friday, May 10 — Roasted chicken in cream sauce, herbed potato, diced carrots, white roll and chocolate frosted white cake.
    Monday, May 13 — Pulled pork, mashed potato, confetti corn, wheat roll and whoopie pie.
    Tuesday, May 14 — Chicken with herbed gravy, red skinned mashed potato, cut green beans, white roll and cinnamon and sugar applesauce cake.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812