Gould-Cookson joins Good Shepherd Food Bank board

AUBURN — Good Shepherd Food Bank of Maine recently welcomed five new board members to its board of directors including Whitney Gould-Cookson, MS, RD, LD, clinical dietitian at Northern Light Mayo Hospital in Dover-Foxcroft.

For additional information on Good Shepherd Food Bank’s board of directors, visit www.FeedingMaine.org.

As the largest hunger-relief organization in Maine, Good Shepherd Food Bank supports Mainers facing hunger by sourcing nutritious, culturally relevant food and distributing it to more than 600 partner organizations across the state, including food pantries, meal sites, schools, health care centers, and senior programs. The Food Bank also supports the network of partners with capacity-building and innovation grants that improve and promote equitable and dignified access to nutritious food across the state. The Food Bank leads a statewide effort to combat the root causes of hunger by engaging in advocacy, nutrition education, and strategic partnerships.