Nutrition Program

    Wednesday, Feb. 27 — Braised pork and sage gravy, squash mashed potato, Riviera vegetable blend, white roll and coconut frosted white cake.

    Thursday, Feb. 28 — Beef chasseur, parslied potatoes, diced carrots, wheat roll and snickerdoodle.

    Friday, March 1 — Roasted chicken and cream sauce, herbed potatoes, diced carrots, white roll and chocolate frosted cake.

    Monday, March 4 — Pulled pork, mashed potato, confetti corn, wheat roll and whoopie pie.

    Tuesday, March 5 — Chicken with herbed gravy, red skinned mashed potato, cut green beans, white roll and cinnamon and sugar applesauce cake.

    Wednesday, Mach 6 — Beef and cabbage casserole, red skinned potato, diced carrots, wheat roll and chocolate chip cookie.

    Thursday, March 7 — Macaroni and cheese, green peas, white roll and strawberry frosted white cake.

     Friday, March 8 — Chicken pot pie, broccoli cuts, wheat roll and oatmeal cookie.

    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4(under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812