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Photo courtesy of University of Maine Cooperative Extension
New UMaine Extension bulletin shows how to cut up whole chicken
University of Maine Cooperative Extension helps take the guesswork out of safely and properly cutting up a whole chicken with the help of a new publication designed for the home cook.
“How to Cut Up a Whole Chicken” demonstrates the step-by-step process with photos, clear instructions, and a video. Purchasing whole instead of pre-cut chicken is economical and can help with meal planning and preparation. Clean up, storage, thawing, and cooking guidelines also are included.
Many Extension bulletins are available for free download; the full publications catalog is online at https://extension.umaine.edu/publications/. For more information or to place an order, call 207-581-3792 or email extension.orders@maine.edu.
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