Nutrition Program

    Wednesday, April 9 — Chicken Florentine, orange rice, Caribbean vegetable blend, wheat roll and dessert.
    Thursday, April 10 — Beef with mustard sauce, spinach mashed potato, peas and carrots, wheat roll and dessert.

    Friday, April 11 — Fish newburg, red skin mashed potato, peas and carrots, wheat roll and dessert.
    Monday, April 14 — Chef’s choice, wheat roll and dessert.
    Tuesday, April 15 — Beef stew, cauliflower, wheat roll and dessert.
    Wednesday, April 16 — Meatloaf with creamy onion gravy, spinach mashed potato, wheat roll and dessert.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.