Nutrition Program

    Wednesday, April 2 — Pasta primavera, green beans, wheat roll and dessert.
    Thursday, April 3 — Chop suey, yellow wax beans, wheat roll and dessert.

    Friday, April 4 — Herb-crusted chicken, confetti rice, whole kernel corn, wheat roll and dessert.
    Monday, April 7 — Vegetable lasagna, green and yellow beans, wheat roll and dessert.
    Tuesday, April 8 — Pork and apple stew, broccoli cuts, wheat roll and dessert.
    Wednesday, April 9 — Chicken Florentine, orange rice, Caribbean vegetable blend, wheat roll and dessert.
Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome. For a reservation call 943-2488 or (800) 432-7812.