Nutrition Program

    Wednesday, March 19 — Pineapple chicken, white rice, broccoli cuts, wheat roll and dessert.
    Thursday, March 20 — Creole salmon, black beans and rice, corn, wheat roll and dessert.
    Friday, March 21 — Chef’s Choice Day.

    Monday, March 24 — Creole salmon, black beans and rice, corn, wheat roll and dessert.
    Tuesday, March 25 — Cheese and beef macaroni, cut green beans, wheat roll and dessert.
    Wednesday, March 26 — Pulled pork, mashed sweet potato, confetti corn, wheat roll and dessert.
    Thursday, March 27 — Baked beans and hot dogs, whole kernel corn, wheat roll and dessert.
    Friday, March 28 — Baked beans and hot dogs, whole kernel corn, wheat roll and dessert.
    Monday, March 31 — BBQ braised beef, mashed potato, confetti corn and wheat roll.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.
    For a reservation or more information, call 943-2488 or (800) 432-7812.