Nutrition Program

    Wednesday, Oct. 16 — Moroccan vegetable stew, cous cous, cut green beans, oatmeal cookie and wheat roll.
    Thursday, Oct. 17 — Chicken Florentine, orange rice, Caribbean vegetable blend, molasses cookie and white roll.

    Friday, Oct. 18 — Shepard’s pie, mashed potato, broccoli, peanut butter cookie and wheat roll.
    Monday, Oct, 21 — Ground beef stew, confetti corn, chocolate chip cookie and white roll.
    Tuesday, Oct. 22 — Chicken tetrazzini, penne pasta, cut green beans, snickerdoodle cookie and wheat roll.
    Wednesday, Oct. 23 — Braised pork and sage gravy, squash mashed potato, Riviera vegetable blend, sugar cookie and roll.
    Eastern Area Agency on Aging’s nutrition program delivers meals through Meals on Wheels. For  more information, call 943-2488 or (800) 432-7812