Nutrition Program

Wednesday, April 27 — Beef goulash with elbow macaroni, sliced zucchini, wheat bread and dessert.

Thursday, April 28 —- Chicken and scalloped potatoes, sliced potatoes in cheese sauce, peppers, onions and turkey bacon, wheat bread and dessert.

Friday, April 29 — Shepherd’s pie, broccoli, wheat bread and dessert.

Monday, May 2 — Fish newburg, mashed potatoes, peas and carrots, wheat bread and dessert.

Tuesday, May 3 — Chicken Florentine, orange scented rice, long beans and baby carrots, wheat bread and dessert.

Wednesday, May 4 — Beef and cabbage rolls, diced potatoes, diced carrots, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.