Nutrition Program

    Wednesday, Feb. 11 — Shepherd’s pie, mashed potato, broccoli, wheat roll and dessert.
    Thursday, Feb. 12 — Vegetable lasagna, Caribbean vegetable blend, wheat roll and dessert.

    Friday, Feb. 13 — Cheesy turkey and rice casserole, peas and baby carrots, wheat roll and dessert.
    Monday, Feb. 16 — Orange chicken, peas and baby carrots, sesame vegetable rice, wheat roll and dessert.
    Tuesday, Feb. 17 — Spaghetti with turkey sausage, sliced zucchini, wheat roll and dessert.
    Wednesday, Feb. 18 — Braised pork with sage gravy, squash, Riviera vegetable blend, wheat roll and dessert.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.
    For a reservation or more information, call 943-2488 or (800) 432-7812.