Nutrition Program

    Wednesday, April 23 — Pulled pork, mashed sweet potato, confetti corn, wheat roll and dessert.
    Thursday, April 24 — Meatloaf and mushroom sauce, mashed potato, peas and carrots, wheat roll and dessert.
    Friday, April 25 — Cheese rigatoni, vegetable sauce, cut green beans, wheat roll and dessert.

    Monday, April 28 — Herb crusted chicken, confetti rice, whole kernel corn, wheat roll and dessert.
    Tuesday, April 29 — Shepherd’s pie, mashed potato, broccoli cuts, wheat roll and dessert.
    Wednesday, April 30 — Chop suey, yellow wax beans, wheat roll and dessert.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. For a reservation or more information, call 943-2488 or (800) 432-7812.