Nutrition Program

    Wednesday, April 16 — Meatloaf with creamy onion gravy, spinach mashed potato, wheat roll and dessert.
    Thursday, April 17 — Pineapple chicken, white rice, broccoli cuts, wheat roll and dessert.
    Friday, April 18 — Moroccan vegetable stew, green beans, wheat roll and dessert.

    Monday, April 21 — Cheese and beef macaroni, cut green beans, wheat roll and dessert.
    Tuesday, April 22 — Sliced turkey with gravy, mashed sweet potato, cauliflower, wheat roll and dessert.
    Wednesday, April 23 — Pulled pork, mashed sweet potato, confetti corn, wheat roll and dessert.
    Thursday, April 24 — Meatloaf and mushroom sauce, mashed potato, peas and carrots, wheat roll and dessert.
    Friday, April 25 — Cheese rigatoni, vegetable sauce, cut green beans, wheat roll and dessert.
Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.