Nutrition Program
Wednesday, Nov. 20 — Sweet and sour meatballs, white rice, Oriental vegetables, wheat roll and dessert.
Thursday, Nov. 21 — Chicken Florentine, orange rice, Caribbean vegetable blend, wheat roll and dessert.
Friday, Nov. 22 — Braised pork and sage gravy, squash, Riviera vegetable blend, wheat roll and dessert.
Monday, Nov. 25 — Meatloaf with creamy onion gravy, spinach mashed potato, wheat roll and dessert.
Tuesday, Nov. 26 — Baked beans and hot dogs, corn, wheat roll and dessert.
Wednesday, Nov. 27 — Pineapple chicken, white rice, broccoli cuts, wheat roll and dessert.
For a reservation, call 943-2488 or (800) 432-7812
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