Nutrition Program

    Wednesday, Nov. 6 — Tarragon chicken, herbed potato, diced carrots, wheat roll and dessert.
    Thursday, Nov. 7 — Cheese rigatoni and vegetable sauce, cut green beans, wheat roll and dessert.

    Friday, Nov. 8 — Meatloaf and mushroom sauce, mashed potato, wheat roll and dessert.
    Monday, Nov. 11 — Herb crusted chicken, mashed sweet potato, broccoli cuts, wheat roll and dessert.
    Tuesday, Nov. 12 — Chicken pot pie, broccoli cuts, wheat roll and dessert.
    Wednesday, Nov. 13 — Shepherd’s pie, mashed potato, broccoli cuts, wheat roll and desserts.
    For a reservation or more information, call 943-2488 or (800) 432-7812