Nutrition Program

    Wednesday, March 27 — Creamy white stew and chicken, green beans and carrots, white roll and banana cake.
    Thursday, March 28 — Beef and herbed gravy, red skinned mashed potato, diced carrots, wheat roll and snickerdoddle.
    Friday, March 29 — Cheese rigatoni and tomato cream sauce, cut green beans, white roll and vanilla frosted cake.
    Monday, April 1 — Meatloaf and creamy onion gravy, spinach mashed potato, green peas and carrots, white roll and lemon frosted yellow cake.
    Tuesday, April 2 — Pasta primavera, shredded carrots, chopped broccoli, cut green beans, wheat roll and molasses cookie.
     Wednesday, April 3 — Sweet and sour meatballs, Asian vegetables, sesame vegetable rice, white roll and coconut frosted white cake.
    For a reservation  call 943-2488 or (800) 432-7812