Nutrition Program

    Wednesday, March 13 — Pineapple chicken, white rice, broccoli cuts, white roll and vanilla frosted cake.
    Thursday, March 14 — Braised beef, spinach mashed potato, green peas and carrots, wheat roll and peanut butter cookie.

    Friday, March 15 — Beef pot pie, cauliflower florettes, white roll and banana cake.
    Monday, March 18 — Herbed crusted chicken, mashed sweet potato, broccoli cuts, wheat roll and molasses cookie.
    Tuesday, March 19 — Swedish style meatballs, penne pasta, green peas, white roll and lemon frosted yellow cake.
    Wednesday, March 20 — Braised pork and gravy, red skinned potato, diced carrots, wheat roll and whoopie pie.
    Thursday, March 21 — Vegetable lasagna, green and yellow beans, white roll and coconut frosted cake.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4(under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812