Health & Senior Living

Meals for Me

Wednesday, Aug. 3 — Salisbury steak with onion gravy, spinach mashed potatoes, green beans and baby carrots, wheat roll and dessert.

Thursday, Aug. 4 — Chicken pot pie with vegetables, wheat roll and dessert.

Friday, Aug. 5 — Spaghetti with Italian turkey sausage, sliced zucchini, wheat roll and dessert.

Monday, Aug. 8 — Chicken marsala, penne pasta, zucchini and carrots, wheat roll and dessert.

Tuesday, Aug. 9 — Meatloaf with mushroom sauce, mashed potatoes, corn, wheat roll and dessert.

Wednesday, Aug. 10 — Baked white fish, Florentine stuffing, broccoli, wheat roll and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.

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