Nutrition Program
Wednesday, Jan. 13 — Cheese and beef macaroni, green beans, wheat bread and dessert.
Thursday, Jan. 14 — Vegetable lasagna, Riviera vegetable blend, wheat bread and dessert.
Friday, Jan. 15 — Chicken Florentine served with orange, scented rice, long beans and baby carrots, wheat bread and dessert.
Monday, Jan. 18 — Salisbury steak with onion gravy, spinach mashed potatoes, green beans and baby carrots, wheat bread and dessert.
Tuesday, Jan. 19 — Pork with apple onion sauce, cranberry and lentil rice, Caribbean blend vegetable, wheat bread and dessert.
Wednesday, Jan. 20 — Spaghetti with Italian turkey sausage, sliced zucchini, wheat bread and dessert.
Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.