Health & Senior Living

Nutrition Program

Ellen Curtiss •November 4, 2015

   

Wednesday, Nov. 4 — Baked white fish Florentine, Riviera vegetable blend, wheat bread and dessert.

Thursday, Nov. 5 — Garden vegetable cheese rigatoni, broccoli, wheat bread and dessert.

Friday, Nov. 6 — Pork with red onion marmalade sauce, mashed sweet potatoes, Riviera blend, wheat bread and dessert.

Monday, Nov. 9 — Pulled pork, mashed sweet potatoes, confetti corn, wheat bread and dessert.

Tuesday, Nov. 10 — Chicken picatta, rice pilaf, Caribbean vegetable blend, wheat bread and dessert.

Wednesday, Nov. 11 — Chop suey, sliced zucchini, wheat bread and dessert.

Eastern Area Agency on Aging’s nutrition program delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafes where all are welcome. Cost is $4 (under age 60).  Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.  For a reservation or more information, call 943-2488 or (800) 432-7812.

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