Nutrition Program
Wednesday, Feb. 4 — Beef stew, cauliflower, wheat roll and dessert.
Thursday, Feb. 5 — Pasta primavera, green beans, wheat roll and dessert.
Friday, Feb. 6 — Honey mustard chicken, roasted herb potatoes, green peas, wheat roll and dessert.
Monday, Feb. 9 — Pork and apple with onion sauce, cranberry lentil rice, green peas and baby carrots, wheat roll and dessert.
Tuesday, Feb. 10 — Chicken Florentine, orange rice, Caribbean vegetable blend, wheat roll and dessert.
Wednesday, Feb. 11 — Shepherd’s pie, mashed potato, broccoli, wheat roll and dessert.
Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.