Meals For Me

    Wednesday, Dec. 17 — Cheesy turkey and rice casserole, peas and baby carrots, wheat roll and dessert.
    Thursday, Dec. 18 — Ham and pineapple, mashed sweet potato, corn, wheat roll and dessert.
    Friday, Dec. 19 — Pork and apple with onion sauce, cranberry lentil rice, green beans and baby carrots, wheat roll and dessert.

    Monday, Dec. 22 — Braised pork with sage gravy, squash, Riviera vegetable blend, wheat roll and dessert.
    Tuesday, Dec. 23 — Orange chicken, peas and baby carrots, sesame vegetable rice, wheat roll and dessert.
    Wednesday, Dec. 24 — Baked beans and hot dogs, whole kernel corn, wheat roll and dessert.
    Thursday, Dec. 25 — Meatloaf with creamy onion gravy, spinach mashed potato, wheat roll and dessert.
    Friday, Dec. 26 — Chef’s choice.
    Monday, Dec. 29 — Baked white fish Florentine, Florentine stuffing, Riviera vegetable blend, wheat roll and dessert.
    Tuesday, Dec. 30 — Pulled pork, mashed sweet potato, confetti corn, wheat roll and dessert.
    Wednesday, Dec. 31 — Tarragon chicken, herbed potato, diced carrots, wheat roll and dessert.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.