Health & Senior Living

Meals For Me

    Wednesday, Nov. 26 — Braised pork with sage gravy sauce, Riviera vegetable blend, wheat roll and dessert.
    Thursday, Nov. 27 — Meatloaf with creamy onion gravy, spinach mashed potato, wheat roll, dessert.
    Friday, Nov. 28 — Moroccan vegetable stew, green beans, wheat roll, dessert.

    Monday, Dec. 1 — Pulled pork, mashed sweet potato, confetti corn, wheat roll, dessert.
    Tuesday, Dec. 2 — Cheese and beef macaroni, green beans, wheat roll, dessert.
    Wednesday, Dec. 3 — Meatloaf with mushroom sauce, mashed potato, peas and carrots, wheat roll, dessert.
    Thursday, Dec. 4 — Chicken pot pie, broccoli, wheat roll, dessert.
    Friday, Dec. 5 — Garden vegetable cheese rigatoni,  green beans, wheat roll, dessert.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome. Cost is $4 (under age 60).
    For a reservation or more information, call 943-2488 or (800) 432-7812.

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