Health & Senior Living

Meals For Me

Ellen Curtiss •November 19, 2014

    Wednesday, Nov. 19 — Shepherd’s pie, mashed potato, broccoli, wheat roll and dessert.
    Thursday, Nov. 20 — Sliced turkey with gravy stuffing, mashed potato, peas, wheat roll and dessert.

    Friday, Nov. 21 — Cheesy turkey and rice casserole, peas, baby carrots, wheat roll and dessert.
    Monday, Nov. 24 — Orange chicken, peas and baby carrots, sesame vegetable rice, wheat roll and dessert.
    Tuesday, Nov. 25 — Chef’s Choice.
    Wednesday, Nov. 26 — Braised pork with sage gravy sauce, Riviera vegetable blend, wheat roll and dessert.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.
    For a reservation or more information, call 943-2488 or (800) 432-7812.

Get the Rest of the Story

Thank you for reading your4 free articles this month. To continue reading, and support local, rural journalism, please subscribe.
Create an account and subscribe