Nutrition Program

    Wednesday, Oct. 22 — Cheese rigatoni with tomato sauce, green beans, wheat roll and dessert.
    Thursday, Oct. 23 — Shepherd’s pie, mashed potato, broccoli, wheat roll and dessert.

    Friday, Oct. 24 — Chicken Florentine, orange rice, Caribbean vegetable blend, wheat roll and dessert.
    Monday, Oct. 27 — Orange chicken, peas and baby carrot, sesame vegetable rice, wheat roll and dessert.
    Tuesday, Oct. 28 — Chef’s choice.
    Wednesday, Oct. 29 — Meatloaf with creamy onion gravy, spinach mashed potato, wheat roll and dessert.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.
    For a reservation or more information, call 943-2488 or (800) 432-7812.