Meals For Me

    Wednesday, Oct. 1 — Baked beans and hot dogs, whole kernel corn, wheat roll and dessert.
    Thursday, Oct 2. — Chef’s Choice.

    Friday, Oct. 3 — Meatloaf with creamy onion gravy, spinach mashed potato, wheat roll and dessert.
    Monday, Oct. 6 — Baked white fish Florentine, stuffing, Riviera vegetable blend, wheat roll and dessert.
    Tuesday, Oct . 7 — Pulled pork, mashed sweet potato, confetti corn, wheat roll and dessert.
    Wednesday, Oct. 8 — Tarragon chicken, herbed potatoes, diced carrots, wheat roll and dessert.
    For a reservation or more information, call 943-2488 or (800) 432-7812.