Nutrition Program

    Wednesday, Sept. 3 — Braised pork with sage gravy, squash, Riviera vegetable blend, wheat roll and dessert.
    Thursday, Sept. 4 — Meatloaf with creamy onion gravy, spinach mashed potato, wheat roll and dessert.

    Friday, Sept. 5 — Moroccan vegetable stew, green beans, wheat roll and dessert.
    Monday, Sept. 8 — Pulled pork, mashed sweet potato, confetti corn, wheat roll and dessert.
    Tuesday, Sept. 9 — Cheese and beef macaroni, green beans, wheat roll and dessert.
    Wednesday, Sept. 10 — Meatloaf with mushroom sauce, mashed potato, peas and carrots, wheat roll and dessert.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome. Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.
    For a reservation or more information, call 943-2488 or (800) 432-7812.