Nutrition Program
Wednesday, May 14 — Beef stew, cauliflower, wheat roll and dessert.
Thursday, May 15 — Chef’s choice day, wheat roll and dessert.
Friday, May 16 — Cheese rigatoni with tomato cream sauce, cut green beans, wheat roll and dessert.
Monday, May 19 — Baked white fish Florentine, stuffing, Riviera vegetable blend, wheat roll and dessert.
Tuesday, May 20 — Pulled pork, mashed sweet potato, confetti corn, wheat roll and dessert.
Wednesday, May 21 — Tarragon chicken, herbed potato, diced carrots, wheat roll and dessert.
For a reservation call 943-2488 or (800) 432-7812.
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