Nutrition Program

    Wednesday, March 12 — Sweet and sour meatballs, white rice, oriental vegetables, wheat roll and dessert.
    Thursday, March 13 — Vegetable lasagna, green and yellow beans, wheat roll and dessert.

    Friday, March 14 — Braised pork and sage gravy, squash, riviera vegetable blend, wheat roll and dessert.
    Monday, March 17 — Beef stew, cauliflower, wheat roll and dessert.
    Tuesday, March 18 — Meatloaf with creamy onion gravy, spinach mashed potato, wheat roll and dessert.
    Wednesday, March 19 — Pineapple chicken, white rice, broccoli cuts, wheat roll and dessert.
    Thursday, March 20 — Creole salmon, black beans and rice, corn, wheat roll and dessert.
Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.