Nutrition Program

    Wednesday, Feb. 12 — Macaroni and cheese, green peas, wheat roll and dessert.   
    Thursday, Feb. 13 — Chicken Florentine, orange rice, Caribbean vegetable blend, wheat roll and dessert.

    Friday, Feb. 14 — Vegetable lasagna, green and yellow beans, wheat roll and dessert.
    Monday, Feb. 17 — Moroccan vegetable stew, green beans, wheat roll and dessert.
    Tuesday, Feb. 18 — Pineapple chicken, white rice, broccoli cuts, wheat roll and dessert.
    Wednesday, Feb. 19 — Beef stew, cauliflower, wheat roll and dessert.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812.