Nutrition Program

    Wednesday, Aug. 28 — Ham and cheese sandwich, bean and rice salad, mixed fruit, wheat roll and peanut butter cookie.
    Thursday, Aug. 29 — Chicken Dijon, diced red skinned potato, Caribbean vegetable blend, white roll and chocolate chip cookie.

    Friday, Aug. 30 — American chop suey, yellow wax beans, wheat roll and snickerdoodle.
    Monday, Sept. 2 — Apple and ginger braised pork, diced red skin potato, cut green beans, wheat roll and whoopie pie.
    Tuesday, Sept. 3 — Chicken ala king, egg noodles, Riviera vegetable blend, white roll and sugar cookie.
    Wednesday, Sept. 4 — Cheeseburger macaroni and cheese, cut green beans, wheat roll and oatmeal cookie.
 For a reservation, call 943-2488 or (800) 432-7812