Nutrition Program

    Wednesday, May 8 — Sweet and sour meatballs, Asian vegetables, sesame vegetable rice, white roll and coconut frosted white cake.
    Thursday, May 9 — Pork and apple compote, broccoli cuts, wheat roll and whoopie pie.
    Friday, May 10 — Roasted chicken in cream sauce, herbed potato, diced carrots, white roll and chocolate frosted white cake.

    Monday, May 13 — Pulled pork, mashed potato, confetti corn, wheat roll and whoopie pie.
    Tuesday, May 14 — Chicken with herbed gravy, red skinned mashed potato, cut green beans, white roll and cinnamon and sugar applesauce cake.
    Wednesday, May 15 — Beef and cabbage casserole, red skinned potato, diced carrots, wheat roll and chocolate chip cookie.
    For a reservation or more information, call 943-2488 or (800) 432-7812.