Nutrition Program

    Wednesday, April 3 — Sweet and sour meatballs, Asian vegetables, sesame vegetable rice, white roll and coconut frosted white cake.
    Thursday, April 4 — Pork and apple compote, broccoli cuts, wheat roll and snickerdoodle cookie.

    Friday, April 5 — Roasted chicken in cream sauce, herbed potato, diced carrots, white roll and chocolate frosted white cake.
    Monday, April 8 — Pulled pork, mashed potato, confetti corn, wheat roll and whoopie pie.
    Tuesday, April 9 — Chicken with herbed gravy, red skinned mashed potato, cut green beans, white roll and cinnamon and sugar applesauce cake.
    Wednesday, April 10 — Beef and cabbage casserole, red skinned potato, diced carrots, wheat roll and chocolate chip cookie.
    Thursday, April 11 — Macaroni and cheese, green peas, white roll and strawberry frosted white cake.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4 (under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.
    For a reservation or more information, call 943-2488 or (800) 432-7812