Nutrition Program
Wednesday, Jan. 30 — Braised pork and sage gravy, squash mashed potato, Riviera vegetable blend, white roll and coconut frosted white cake.
Thursday, Jan. 31 — Beef chasseur, parslied potatoes, diced carrots, wheat roll and snickerdoddle.
Friday, Feb. 1 — Turkey ham slice, macaroni and cheese, green peas, white roll and chocolate frosted yellow cake.
Monday, Feb. 4 — Chicken lo mein, spaghetti pasta, Asian vegetable blend, wheat roll and whoopie pie.
Tuesday, Feb. 5 — Meatloaf and brown sauce, herbed mashed potato, peas and carrots, white roll and cinnamon and sugar applesauce cake.
Wednesday, Feb. 6 — Baked ziti and sausage, Italian green beans, wheat roll and cinnamon and sugar applesauce cake.
Thursday, Feb. 7 — Turkey and cheese sandwich, multibean salad, mixed fruit cup, white roll and strawberry frosted white cake.
Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome. Cost is $4(under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated. For a reservation or more information, call 943-2488 or (800) 432-7812