Nutrition Program

    Wednesday, Jan. 23 — Vegetable stew, cous cous, cut green beans, white roll and banana cake.

    Thursday, Jan. 24 — Chicken Florentine, orange rice, Caribbean vegetable blend, wheat roll and snickerdoddle.

    Friday, Jan. 25 — Shepherd’s pie, mashed potato, broccoli cuts, white roll and vanilla frosted white cake.

    Monday, Jan. 28 — Ground beef stew, confetti corn, white roll and lemon frosted yellow cake.

    Tuesday, Jan. 29 — Chicken tetrazzini, penne pasta, cut green beans, wheat roll and molasses cookie.

    Wednesday, Jan. 30 — Braised pork and sage gravy, squash mashed potato, Riviera vegetable blend, white roll and coconut frosted white cake. Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4(under age 60). Suggested donation of $4 for seniors age 60 and older. For a  more information, call 943-2488 or (800) 432-7812.