Around the Region

Meals For Me

    Wednesday, Jan. 2 — Baked ziti and sausage, Italian green beans, wheat roll and cinnamon and sugar applesauce cake.
    Thursday, Jan. 3 — Turkey and cheese sandwich, multibean salad, mixed fruit cup, white roll and strawberry frosted white cake.
    Friday, Jan. 4 — Sweet and sour meatballs, white rice, oriental vegetables, wheat roll and oatmeal cookie.
    Monday, Jan. 7 — Pork picatta, garlic mashed potato, broccoli cuts, white roll and cinnamon frosted white cake.
    Tuesday, Jan. 8 — Sliced turkey in sauce, mashed sweet potato, cauliflower, wheat roll and sugar cookie,
    Wednesday, Jan. 9 — Beef and noodle casserole, Caribbean vegetable blend, white roll and vanilla frosted white cake.
    Thursday, Jan. 10 — Chicken dijon, diced red skinned potato, Caribbean vegetable blend, wheat roll and peanut butter cookie.
    Friday, Jan. 11 — Beef pot pie, cauliflower florettes, white roll and banana cake.
    Monday, Jan. 14 — Braised beef, mashed sweet potato, confetti corn, wheat roll and molasses cookie.
    Tuesday, Jan. 15 — Chicken salad sandwich, pasta salad, mixed fruit cup, white roll and lemon frosted yellow cake.
    Wednesday, Jan. 16 — Ham and fruit sauce, spinach mashed potato, cut green beans, wheat roll and whoopie pie.
    Eastern Area Agency on Aging’s nutrition program (formerly Meals for ME) delivers noontime meals through Meals on Wheels to those who qualify and serves at Community Cafés where all are welcome.  Cost is $4(under age 60). Suggested donation of $4 for seniors age 60 and older. Additional donations are greatly appreciated.
    For a reservation or more information, call 943-2488 or (800) 432-7812

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