New year brings breakfast at Pat’s Pizza with Tom Spencer
DOVER-FOXCROFT — After nine years in business. Spencer’s Bakery & Café of Dover-Foxcroft closed its doors at 922 West Main Street at the conclusion of the lease. Within hours, community members began inquiring at the Piscataquis Chamber of Commerce, wondering what became of their beloved breakfast spot.
“Calls and emails started pouring in,” explains Chamber Executive Director Denise Buzzelli, “local residents asking if Tom was moving to a different location, if he was retiring, or if I had any other information.”
Though Tom Spencer, the master baker and owner had plans for retiring in the near future, he knew he wasn’t quite ready to hang up his apron, and began looking for a new location. There was talk of a move to Guilford, which ultimately didn’t pan out, but rumors of a new location continued to circulate.
“For the first few weeks after the closing, it wasn’t uncommon to drive past the empty bakery and find a car or two parked out front with folks peeking through the windows,” Buzzelli said, “the food was delicious and the prices were low, but more than that, the community really loved Tom; everywhere I went people were talking about it, hoping this wasn’t the end for Spencer’s Bakery.”
Then on Nov. 5 a Facebook post on Pat’s Pizza’s page read, “We have some exciting news. Tom Spencer will soon be bringing his talents and breakfast menu to Pat’s Pizza Dover-Foxcroft. Stay tuned for more details.” Within 24 hours the post had been shared close to 70 times and received dozens of positive comments, and once again, calls began flooding in to the Chamber with folks wondering when this would happen and how it came to be. Enter: Bob Ade.
Ade is the owner of Pat’s Pizza locations in Dover-Foxcroft and Milo. His arrival in Dover-Foxcroft in December 2012 brought with it an immediate, positive shift in the downtown area, beginning with a very visible facelift to the building at 100 E Main Street.
“Apart from a few businesses, the downtown area of Dover-Foxcroft hadn’t been touched for decades,” explained Buzzelli, “the renovations completed at 100 East Main when Pat’s Pizza moved in created a bright spot on that corner of the downtown, and since that time, Bob has continually invested in the upkeep of the property, both inside and outside, re-investing in his business and ultimately in the reputation of the community.”
Just this past August, the building was given a makeover with brighter, happier colors. In recent years, new banquet rooms were added inside the building on the first and second floor, creating attractive, functional meeting spaces to accommodate events from smaller business workshops to larger parties. Buzzelli continues, “It is so refreshing to find business owners who look for new ways to meet the needs of the community, ways to remain relevant while earning their living. Much of what Bob has done is visible, but he has given back to the community and local organizations in other meaningful, behind-the-scenes ways as well.”
Just one look at Pat’s Facebook page and it becomes evident that Ade is an avid supporter of other local businesses, using his social media pages to share information and promote what is happening around him. He works with nonprofits and has helped local families in need by hosting fundraising days, giving a portion of his profits from all sales of the day back to those organizations or families. Says Buzzelli, “Whatever Bob Ade does to prosper his business, he always seems to do with the community in mind. This partnership with Tom Spencer is no different.”
Ade and his manager Eric Thompson had planned on offering breakfast at Pat’s Pizza after Spencer retired, but the abrupt closure of the bakery’s location changed the timeline. Shortly after Spencer’s Bakery & Café closed its doors, Ade and Spencer spoke, and it became clear that this would be an amazing opportunity to answer the community’s call to keep Spencer’s alive while bringing breakfast to Pat’s much sooner than planned. Ultimately, this would mean more seating for Spencer’s customers in Pat’s large dining area (upwards of 110 seats), and a much better parking situation than the bakery’s previous location, while potentially bringing in a new customer base for Pat’s.
Spencer will be bringing one of his cooks and his menu with him (minus the breakfast wraps), but operating under the Pat’s Pizza name. The new breakfast crew will also consist of a current Pat’s cook and waitstaff from Pat’s current employees and new hires. The plan is to offer breakfast seven days per week from 6 a.m. to approximately 10:45 a.m., with Pat’s lunch/dinner menu kicking in at 11 a.m. “At least in the beginning,” explains Ade, “we will focus on the breakfast menu, and though we won’t be offering individual bakery items for purchase, breakfast customers can enjoy something they couldn’t before – perhaps a mimosa or a bloody-Mary?”
Currently, Ade has been hard at work re-structuring the kitchen to accommodate Tom’s needs. “We want to take our time and do this right,” said Ade, “our goal is to open for breakfast by the first of the year.”
For Spencer, the first of the year can’t come soon enough. When asked if there’s anything he’s like the public to know, he said, “I look forward to seeing you all again! Thank you for all of the phone calls.” It is evident that both Bob Ade and Tom Spencer are thrilled about this collaboration and excited about what it will mean for the community.
“Spencer’s breakfast is coming back to Dover-Foxcroft,” said Spencer, “and what a way to start the year!”